Chinese Food
All Recipes
Steamed taro with flour
It's delicious. A lazy recipe is a must.
Leek pancake
See a few figures - in the National Nutrition Survey in 1992, the calcium intake of urban and rural residents only accounts for about 40% of the recommended intake. In the survey of 2002, 10 years later, the intake of calcium was 391 mg, equival... ...
Stir fried dried bean
It's cold. There are more times to stay at the food counter of the supermarket. Sometimes I want to buy some snacks and put them into my mouth. All kinds of dried snacks in bags have also come into my sight. The full name of dried bean curd is s... ...
Home cooking - Kung Pao squid
Squid is very nutritious, rich in calcium, phosphorus and iron. It's good for bone development and hematopoiesis. It can effectively treat anemia and many other methods. Generally, it's grilled with charcoal. It's absolutely a fresh squid with g... ...
Old fashioned scallion cake
Scallion oil cake is a kind of special snack in Shanghai. Now the scallion oil cake made outside has been improved. I remember in the past, when the scallion oil cake was fried, it would be baked by the oven. At that time, the scallion oil cake ... ...
Stir fried shredded pork with dried bean sprouts
A handful of green garlic, a few dried beans and a piece of lean meat are lunch dishes. They are simple, nutritious and convenient.
Pineapple bag
I remember that when I first watched TV B, I often saw people eating pineapple bags. I was curious about the taste. I finally had a chance to taste it. I like it very much, especially the crisp on it. It's super fragrant. Usually busy with two s... ...
Jiaozi with clam and leek
Today, I went to the supermarket. There is clam meat in the stall. It's very fresh. I bought 4 yuan clam meat. So I bought 300 g leeks. It cost 2 yuan ~ ~ today's lunch is dumpling ~ ~
Delicious red vegetable moss (super simple way)
There are too many greasy things to eat in New Year's day. Let's have a crisp vegetable moss to raise your appetite.
Black rice cake
Black rice contains protein, fat, sugar, B vitamins and vitamin E. its inorganic salts such as manganese, zinc and copper are 1-3 times higher than rice. It also contains vitamin C, chlorophyll, anthocyanin, carotene and other ingredients that r... ...
Stir fried egg with double peppers and Flammulina velutipes
Frequent consumption of Flammulina velutipes has four major benefits - reducing cholesterol content, alleviating fatigue, inhibiting cancer cells and improving body immunity. But not all people are suitable to eat more Flammulina velutipes. In a... ...
Braised Beef Brisket in Sichuan casserole
Today's braised beef brisket. I specially made it a few hours earlier. This dish is different from others. It needs to be stir fried and eaten now. After several hours of infiltration, the brisket and radish fully absorb the soup. The taste is s... ...
Simple trilogy of braised lion's head
I'm from Minnan, Fujian. There is no such dish as lion's head in Minnan. I've heard about lion's head for a long time. Although lion's head belongs to Huaiyang cuisine, it's not only stewed lion's head in Shanghai, but also the lion's head in No... ...
Xinjiang Ramen
My husband likes noodles. I tried to make them myself.
